Gel Isolated Soy Protein - TW900,Isolated Soy Protein - soy protein,isolated soy protein,concentrated soy protein,organic soybean meal,soy protein isolate,soy flakes，manufacturer，supplier，exporter of china

Soy Protein Products

Gel Isolated Soy Protein - TW900

PRODUCT DESCRIPTION

Description:TW900 is produced from the finest Non-GMO soybean. It is designed and produced for application in western-style sausage, ham and other western-style low-temperature meat products, high-temperature sausage products etc.
Characteristic: Excellent gelification, good solubility, improving texture and slicing, anti-dust, raising yield-ratio, reducing product costs.
Organoleptic index				Light yellow or milky white, no peculiar smell, no impurities visible to the naked eyes.
Physical and chemical index
Protein (dry basis, N×6.25, %)				≥90
NSI (%)				≥88
Urease activity				Positive
Moisture (%)				≤7.0
Fat (%)				≤1.0
Ash (dry basis, %)				≤6.0
Crude fiber (dry basis, %)				≤0.5
Particle Size (100mesh,%)				≥95
Arsenic (mg/kg)				≤0.5
Lead (mg/kg)				≤1.0
Microbiological index
Total plate count				≤20000cfu/g
Coliform				≤30MPN/100g
Yeasts & Moulds				≤100/g
E.coli				Negative
Salmonella				Negative
Packaging:In 20kg or 25kg kraft bags lined with polyethylene, packed in closed bacteria-free workshop which was built according to GMP standard.
Transportation and Storage: Kept from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, To be strored in a dry & cool place away from sunlight, best storage temperature: below 25℃.
Shelf life:12 Months under appropriate strorage condition from date of production.
Certificate: ISO9001, ISO22000, IP GMO Free, Kosher, Halal